As a regular contributor, we are pleased to introduce Greg "The Sausage King", who will provide simple but delicious recipes.

Greg, also known as the Sausage King, due to his quality goodies that he supplies from his Ankara outpost, has been a chef for 27 years, working in some of the most prestigious restaurants and hotels across the world.

At the age of 16, he travelled across the French Alps, and became the first student from the UK to do his training placement in one of the best restaurants in France. From there he has gone to serve up to some of the most demanding palates.

He has now relocated to Ankara where he has carved out a decent career as the Sausage King, producing some of the best quality sausages in the Aegean region. He supplies the old favourites, such as Cumberland, as well as a range of specialties, such as chicken sausages, lamb sausages and the famous beef sausages. He also does a seafood and vegetarian range of sausages as well. More details can be found on his website: www.thesausageking.co.uk

He said: “Cookery is a little bit of science and a great deal of common sense. I want to share with readers, clear up some of the cookery myths, and over the weeks, explore and cover some of the methods used in cookery.

“What I will try and do is to create easy to make dishes allowing readers the chance to create dishes for home entertainment and good old family meals whilst not leaving them stuck in the kitchen.”

In 2009, Greg will be bringing in some fantastic new lines, including home smoked products, The Sausage King range of sauces and chutneys, home made cheeses including matured cheddar and soft bries.

Greg has also offered to field any food related questions from readers. He can be emailed at This e-mail address is being protected from spambots. You need JavaScript enabled to view it or phone 0534 650 61 54 or 0536 571 60 70.

For more information visit:  www.thesausageking.co.uk