Aphrodite’s Cherry Pie
- 500 g stoned cherries
- 1 tbs cornflour
- 25 g sugar
Mix together.
Line a pie dish with sweet shortcrust pastry, add the cherry mixture, top with pastry and seal the edges. Make a hole in the centre and brush with milk and sugar and bake at 180/gas 4 for 40 mins until as golden as the apples that Aphrodite gave to Paris.
Bon appétit!
Ursula Haselden
Author of Orchids for Aphrodite, www.aegeanodyssey.co.uk